Buenos Aires Restaurant invites you to experience the quintessential taste of Argentina's - world famous beef.

Quality of Argentine beef
Argentina benefits from sufficient rainfall over the year and from a mostly temperate climate, which results in high quality pastures. Each cattle, primarily Aberdeen Angus and Hereford, is indulged with vast open pastures and seldom comes into contact with humans. This allows the animal to graze on grass, roam and breed as nature intended. Furthermore, as the cattle live under natural conditions, they are free from hormone additives and diseases.

These traditions result in a product containing less saturated fat and more omega 3 fatty acids, it reduces cholesterol and contributes an essential part to good health.

Argentina has the highest per capita meat consumption in the world. Many gauchos have eaten beef for breakfast, lunch and dinner since they were children. Possibly because when you get a a good steak in Argentina, it is the best on earth.

We are dedicated to respecting our heritage and it shows in our food. Only the finest cuts of beef are served at Buenos Aires Restaurant. Bife de Lomo (Prime Fillet steak), Bife de Chorizo (Prime Sirloin steak), Bife Ancho (Ribeye steak) and Churrasco (Prime Rump steak), are grilled to perfection on a traditional Parrilla. Of course, no grill in Argentina is complete without a bottle of the country's magnificent wine - wine list.