THE ULTIMATE ARGENTINE EXPERIENCE

For many decades Argentina has been exporting its superior quality beef to the demanding markets of the world. Argentine beef has a natural and unique taste.

It comes from animals that are fed with highly nutritious natural grass and bred in a healthy environment in the open and vast fields of the famous Pampas.

Being one of the great ecological reserves of the world with wide green pastures, diverse geography and exceptionally rich soil Argentina is a true treasure of nature.

The high quality of the Argentine meat is not solely the result of the specialisation in the animal breeding and upbringing but also other factors like strict sanitary controls from birth of the animal to the delivery of the end product as well as quality control under severe technical norms.

Argentine beef is definitely a little different from beef in other parts of the world. First of all, in most parts of the world, the cattle tend to be grain fed. In Argentina we have lots of space and the cattle are generally grass fed. Grass fed cattle usually have less marbling, and grows slower, meaning the beef that you eat is older. Some rib eye and fillet steaks practically dissolve in your mouth, and have a delicious buttery flavour.

Yes, we Argentines love our beef, we have lots of it, it’s a distinctive style and of prime quality. At Buenos Aires Restaurant we take pride in doing what we love most and every piece of beef is carefully selected to ensure that the best cuts are served to our customers.