BA RESTAURANT BA RESTAURANT BA RESTAURANT

THE ULTIMATE ARGENTINE EXPERIENCE

City
Chiswick
Purley
REIGATE
Horsham
Richmond

Opened in January 2013 offers the same great Argentinean Specialities


REIGATE
2-4 London Road, RH2 9AN
T: 01737 668 292
E: reigate@barestaurant.com

From 4pm onwards bookings must be made by telephone.


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
5-10
5-10
5-11
5-11
5-11
5-11
12-10
 
 
 
 
 
 

CITY
67-69 WATLING STREET, EC4M 9DD
T: 020 7248 6435
E: city@barestaurant.com


CITY IS NOW OPEN ON SATURDAYS
Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12-10
12-10
12-11
12-11
12-11
12-10
OPEN ON REQUEST
 
 
 
 
 
 

Fulham is our first London based Venue, and offers a superb atmosphere for dining in South West London


345 FULHAM PALACE ROAD
London SW6 6TD

Telephone: 0207 371 7077
Email: fulham@barestaurant.com



NOW OPEN


HORSHAM
5 Market Square, RH12 1EU
T: T. 01403750627
E: horsham@barestaurant.com

From 4pm onwards bookings must be made by telephone.


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12-10
12-10
12-11
12-11
12-11
12-11
12-10
 
 
 
 
 
 

The very first restaurant opened in 2007 and has since transformed the area, becoming "the steak palace" of Purley for lovers of meat and latin atmosphere.


PURLEY
6-8 Tudor Court Russell Hill Road, CR8 2LA
T: 020 8660 5200
E: purley@barestaurant.com


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
6-10
6-11
6-11
6-11
6-11
5-11
5-10

WIMBLEDON
62 Wimbledon Hill Road, SW19 7PA
T: 020 8947 7544
E: wimbledon@barestaurant.com


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12-22
12-23
12-23
12-23
12-23
12-23
12-22
 
 
 
 
 
 

CHISWICK
32 Turnham Green Terrace, W4 1QP
T: 02087 478 772
E: chiswick@barestaurant.com


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
5-10
5-10
5-11
5-11
5-11
12-11
12-10

RICHMOND
13-19 The Square, Old Palace Terrace, TW9 1EA
T: 020 8940 3705
E: richmond@barestaurant.com


Opening hours:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9-10
9-10
9-11
9-11
9-11
9-11
9-10

Reservation Policy: Please note that your table is available to you for a maximum of 1 hour and 30 minutes during our busy time and 2 hours during normal time. This is at the management's discretion and done on a case by case basis